Angler – Los Angeles | Gastronomy

There is been a lot of chatter about Joshua Skenes’ cafe Angler. Critics have dissected, examined, and contextualized nearly each and every factor of the cafe — from its ambition to expand to its commitment to sustainability and its questionable site inside an growing older indoor mall. Overdue for some glow is the restaurant’s magnificent open up-fireplace cooking and unforeseen flavor combinations. Which is where I occur in.

My close friend Sarah and I came in for a weeknight supper and have been seated by the fish tanks. The place, loaded with warm lighting and very well-appointed furnishings, was more everyday than anticipated in a welcome and comfy way.

To sip, a pina colada designed with mezcal, coconut, and amontillado. My dining companion loved an Old Fashioned.

Dinner started with a bang, as caviar support arrived on a gold-plated cart. Standard supervisor Bryce Vaughan generously dolloped a entire ounce of caviar ($69) atop heat banana pancakes slathered with banana butter.

The banana’s ripened sweetness paired delightfully with the intrinsically salty caviar. The sudden flavors, textures, and temperatures produced this initial bite just one to remember.

Also fantastically memorable was the radicchio with radicchio X.O. ($15). The alchemy to renovate one particular of the bitterest leafy vegetables into one thing crave-worthy was extraordinarily remarkable — sherry vinegar punched up the volume while crispy-fried shallots offered curiosity and crunch. 

The antelope tartare ($18) arrived with lettuce cups for wrapping. As a beef tartare enthusiast, I appreciated this sustainable acquire that didn’t compromise on taste a single little bit.

The ideal way to consume dwell location prawns ($18 each individual) is with abandon — cautiously extracting the head from its physique, slurping the cranial juices, gnashing each individual antenna, and licking fingers together the way. Angler’s addictively spicy marinade produced for a messy and irresistible study course.

The grilled Parker House rolls served with cultured butter ($10) had been excellent for soaking up the marinade.

Preserving matters spicy was the properly grilled striped sea bass ($32) slathered with a thick paste of chile crisps.

Served along with was Chinese eggplant “buried in the embers” ($9)…

…and Angler potatoes served with cheese sauce ($13) — just appear at the layers on those wedges!

And eventually, vanilla comfortable provide with gooey, drippy caramel sauce.

Meal at Angler was certainly phenomenal from commence to finish. Each and every understated class in excess of-sent with impeccable execution and standout flavors. If this is the upcoming of American seafood chains — deliver it on.

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Angler
8500 Beverly Boulevard, Suite 117
Los Angeles, CA 90048
Mobile phone: 424-332-4082

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